Swiss Farms, With Its Unique Drive-Thru Grocer Format, Opens First Franchisee Store

January 5, 2011 Swiss Farms

When the customer drives up to the new store they encounter what looks like a glass house: floor to ceiling glass walls on 3 sides rising vertically 14 feet for maximum visibility. Custom racking systems complement the store with prominent product exposure, including refrigerated dairy and produce display cases.

Ontario’s Largest Dairy Co-Operative Finds Benefits With HighJump Supply Chain Software

January 5, 2011 HighJump Software Inc.

HighJump customer Gay Lea Foods Co-operative Ltd. is Ontario’s largest dairy co-operative. Owned and operated by more than 1,200 farmers, it is a leading Ontario manufacturer and distributor of dairy products to retail, industrial and foodservice markets.

As Food Costs Rise, Retailers Keep Prices Stable By Shrinking Package Sizes, Quantities

Household brands ranging from Ivory soap to Kraft cheese singles have seen their packages downsized up to 20% over the last few years – even though shoppers are paying just as much, according to a new study by Consumer Reports.

WI State & National Cheese Production Up In November

Wisconsin’s total cheese output was higher in November when compared to year ago levels, but fell slightly from the month earlier. The USDA reports that the state’s dairy plants produced 217.1 million pounds of cheese during the month–which was up fractionally from last year, but down 3.2 percent compared to October 2010.

Dairy Research Institute Reviews Top 2010 Dairy Research Insights, Looks To 2011

January 5, 2011 Dairy Research Institute

As concern mounts regarding obesity and increasing rates of obesity-related diseases such as Type 2 diabetes and heart disease, the Dairy Research Institutecontinues to fund valuable research identifying how dairy foods and dairy ingredients can help consumers achieve healthier diets.