The Secrets Of Roquefort
How did anyone discover that mixing bread mold with ewe’s milk would create a salty, butter-rich cheese? Today all true Roquefort is still created in chilly, damp caves owned by only seven cheese-making companies. …
Dairy
National Dairy Checkoff’s Annual Report On-Line
The report contains results and highlights about how dairy producers checkoff investment increased dairy sales through partnerships, innovation and new market channels. …
Sartori Foods Team Grows With New National Sales Director
Sartori Foods, an artisan cheese manufacturer with seven decades
of service in specialty, retail, ingredient, and food service markets, has hired
Lisa Cielencki as National Sales Director for the Food & Ingredient business. …
Two Families Sue Simsbury, CT Dairy, Whole Foods Over Tainted Raw Milk
Two families of children made critically ill by raw milk containing salmonella are suing the dairy that produced it and the West Hartford, CT Whole Foods Market that sold it. …
USDA Investigation Discovers Dean Foods’ Organic Mislabeling
Dairy giant Dean Foods’ and its WhiteWave division have been found to be misrepresenting their Silk Soymilk product as organic. A new legal complaint has been filed in an attempt to protect consumers from what The Cornucopia Institute calls, fraudulent misrepresentation. …