When Soy or Rice Aren’t The Choice, Look To Whey

February 19, 2010 Arctic Zero, Inc.

Lactose intolerant? No problem! A new ice cream replacement product in the
freezer case is turning heads and not souring stomachs

Savor The Flavor At IDFA Ice Cream Technology Conference

Ice Cream Tech attendees will get a first-hand look at emerging
global flavors and trends for ice cream and novelties from David Michael & Co. the highly respected innovator in flavor development for food products.

USDA Closes Organic Milk Loophole

Consumers can rest assured that organic milk can be associated with images of
cows on green pastures, eating grass still attached to the soil, in a herd,
taking in the sunshine.

Why Do People Become Lactose-Intolerant?

Scientists Turn to DNA in an Attempt to Answer Why Adults Develop Trouble Digesting Milk But Can Eat Ice Cream

How To Set Up A Winning Cheese Platter

February 18, 2010 Laura Werlin, Food Network.com

Whenever there’s a platter of really good cheeses, most people dig in with
gusto and share their opinions about their favorites. But while creating a
cheese platter is simple, having a few simple tips in your back pocket will
ensure a sure-fire winning cheese course every time.