Sartori Partners With Make-A-Wish, Packers Radio Network & Mason Crosby

November 6, 2013 Sartori Company

Sartori Company is honored to announce it has again partnered with Mason Crosby and the Packers Radio Network to support the Wisconsin Make-A-Wish Foundation during the current 2013 NFL season.  Sartori has pledged to donate $1,000 to the Make-A-Wish Foundation for every field goal Crosby makes during the 2013 season including pre- and postseason.

Biery Cheese Co. Has Purchased Wisconsin-Based Kickapoo Valley Cheese

Biery Cheese Co. has purchased Wisconsin-based Kickapoo Valley Cheese. Terms of the deal, which closed Friday and was announced Monday, weren't released.

Grafton Village Cheese Recognized In Food Awards

November 6, 2013 Grafton Village Cheese

Grafton Village Cheese, a business of the nonprofit Windham Foundation in Grafton, Vt, has been recognized as a 2013 “Editors’ Choice Food Awards” winner in Yankee Magazine’s November/December issue. Grafton Village Cheese’s Vermont Clothbound Cheddar was recognized by Yankee editors as a favorite artisanal New England food in the Dairy & Cheese category. To view the complete winners list, visit YankeeMagazine.com/foodawards.

Anchor Launches Six-Inch Squares For Smaller Portions

November 5, 2013 Anchor Packaging

Anchor Packaging, Inc. announces the addition of a new series of 6” square RPET containers and lids to meet the market demand for small salads, sides, and reduced portions.  Consumers are looking for healthy, low calorie, and diet friendly alternatives in a convenient, easy-to-use package.  Snacking on the go has replaced the traditional sit-down meal times for many busy consumers and these little squares fit perfectly into these emerging trends.

Lilly's Hummus Moves To New Portland Waterfront Facility

November 5, 2013 Oregon Harvest

In October, 2013 Lilly’s Hummus and parent company Oregon Harvest moved into a new, eighty thousand square foot facility on eleven acres of protected wetlands on Portland’s Columbia River Slough. Their newly rebuilt facility provides an expanded production space and room to grow their product line, which is slated to include various dips, spreads, deserts and their proprietary hazelnut shell briquettes in 2014.