Deli

In celebration of the American Cheese Society’s 30th anniversary in 2013, former ACS President Christine Hyatt today announces the launch of a photography project highlighting 30 years of Best in Show cheese champions. …

Belle Chevre’s fig breakfast cheese, one in a line of four creamy artisan breakfast spreads, earned a place as one of Prevention,.com’s 100 Cleanest Packaged Foods.  Among all the packaged foods on the grocery aisles today, the fig chevre stood out, winning a place in the cheese category. Requirements for winning were strict: all winners had to not only be delicious, they had to be GMO and BPA-free, have no more than 10 g of added sugar,  and contain no more than 200 mg of sodium. …

Greencore Group, an Ireland-based food-preparation company, intends to boost its Jacksonville workforce from about 70 employees now to about 450 within three years. …

The American Cheese Society (ACS) has launched the ACS Certified Cheese Professional™ (CCP™) Authorized Educator Program. The program authorizes organizations or individuals offering education geared toward the ACS Certified Cheese Professional™ Exam. This allows qualified educators to use the licensed trademark ACS Certified Cheese Professional™ (ACS CCP™)in promoting and marketing their educational offerings. …

With spring just around the corner, the flavors of Great Midwest brand’s Morel and Leek Jack cheese are timely. Wisconsin company Great Midwest (www.greatmidwestcheese.com) makes a variety of flavored jack and cheddar cheeses. Morel and Leek Jack is one of the more seasonal, perfect for spring. …