Forever Cheese Recalls Ricotta Salata Frescolina Brand

September 11, 2012 FDA

Forever Cheese inc. is recalling all Ricotta Salata Frescolina brand, Forever Cheese lot # T9425 and/or production code 441202,  from one specific production date due to possible Listeria Monocytogenes contamination.

Rogue Creamery Bikes For Arthritis Research

September 11, 2012 Rogue Creamery

Rogue Creamery rides in support of arthritis research at The People’s Coast Classic, September 9-14, 2012 to benefit the Arthritis Foundation. David Gremmels, Cary Bryant and eight others on the Rogue Creamery’s Team Nellie Green will start in Astoria, Oregon and bike along the coast to Brookings over the six day event.

Sartori Supports National Breast Cancer Foundation With New Peppermint BellaVitano Cheese

September 11, 2012 Sartori

Sartori Company announced the release date of the new Limited Edition Peppermint BellaVitano cheese. This exciting new cheese has been highly sought-after since the company's sneak preview last February.

Cheese Of The Week: Boursin Gournay

Boursin Gournay cheese is a fresh, tangy, unaged cow's milk cheese from Normandy, France. According to Boursin's website, in the past, a dish of similar but plain fresh cheese was presented at the table alongside a dish of fresh herbs. Diners would mix the combination that pleased them.

ACS Announces Inaugural Class Of Certified Cheese Professionals

September 10, 2012 American Cheese Society

The American Cheese Society (ACS) is proud to announce the first class of Certified Cheese Professionals™ (ACS CCPs™). One hundred twenty one (121) individuals passed the exam, which was held on August 1 in Raleigh, N.C., immediately prior to the 29th Annual ACS Conference. This prestigious group consists of cheese professionals from the United States and Canada. For a full list of ACS CCPs™, please visit http://www.cheesesociety.org/events-education/acs-certified-cheese-professionals.