Industry Veteran Bob Bova To Lead Paper Pak Industries' New Business Development Team

December 30, 2011 Paper Pak Industries

Paper Pak Industries announced today the creation of a new team within the company’s sales and marketing organization. Bob Bova, previously Paper Pak’s Midwest Region Sales Manager, will now lead Paper Pak’s new business initiatives as Vice President, Business Development. Mr. Bova will focus on further developing Paper Pak’s line of value-added absorbent food safety products in the United States and Canada. Lindsay Riehle, Paper Pak’s Technical Sales Manager, will report directly to Mr. Bova.

Aged Gouda: The Sea Salt Caramel Of Cheese

Without breaking much of a sweat, I could make a pretty solid case that aged Gouda is the world's most underrated cheese. That case rests on the following premises.

British May Not Name Cheese After Own Town

British villagers cannot name the cheese they make after their town because of a rule that prevents Stilton cheese from being made outside three other counties.

Iberico's Blend Of Milks Produces Distinct Flavor

I've noticed Iberico cheese here and there over the past few years. Without close examination it looks a lot like Manchego — another Spanish cheese with a bone-white paste and a waxy brown rind imprinted with a woven grass esparto design. I mistakenly assumed that it was a Manchego knock-off produced outside the Manchego DOC area.

In The Nicasio Valley, Cheese Is The New Wine

December 29, 2011 Wayne Freedman, KGO-TV

It's becoming a trend: 27 small dairies now make Artisan cheese in Sonoma and Marin Counties, employing some 400 people. Ellie Rulla, a researcher at UC Davis, sees this as a viable strategy for saving family farms.