Deli

Land O’ Frost, the nation's largest family-owned packaged lunch meat company, today announced it has signed an agreement to purchase Wimmer’s Meats, a leading provider of specialty sausages and hot dogs based in West Point, Nebraska.
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This pasteurized blue cheese is made from cow and goat’s milk from Posada de Valdeon in the region of Leon, in northwest Spain. The 6-pound wheels are injected with penicilium roqueforti molds, wrapped in sycamore maple leaves, then aged in caves from two to four months. …

IOI Loders Croklaan is proud to announce the achievement of an “Excellent” score on their recent SQF Level II audit. This achievement demonstrates the commitment of IOI Loders Croklaan to offer products that are of the highest quality, have the required functionality, and manufactured in a highly controlled, safe process environment. It is this commitment to quality that serves as the foundation of IOI Loders Croklaan’s mission to continue being the market leader in the supply of innovative, trans-free, healthy oils to the North American market. …

Of all the words that come to mind while noshing on a hot pastrami on rye, "local," "organic" and "artisanal" are probably not among them. But a new breed of delicatessens is proving that the freshest thing in Jewish-style deli dining is also the oldest: traditional foods, made traditionally. …

Twin Rivers Paper Company broadens its popular Acadia NSR product offering with two new lightweight options. Acadia NSR in 15 and 16lb expands the already comprehensive offering, providing a range of alternatives from 15 – 75lb (24×36/500). This uncoated, multi-purpose, machine finish paper is ideal for a variety of waxing, laminating and converting processes and suitable for use in a host of end-use applications ranging from deli wraps and pouches to liners and interleavers. …