Sandridge Introduces Fresh & Delicious, Better-For-You Products

Continually delivering solutions to meet the consumer demand for lighter and healthier food, Sandridge is pleased to introduce its new line-up of better-for-you options available for retail and foodservice. The new selection, branded Fresh & Delicious, features six lightly dressed and healthier salads made with fresh ingredients like crisp vegetables, sea salt, fiber-rich beans, real sugar, and olive and canola oil.

Ganeden Biotech, Cedar's Mediterranean Foods Debut Probiotic Hommus & Wraps

June 6, 2011 Ganeden Biotech

Ganeden Biotech, makers of the probiotic ingredient, GanedenBC30®, and Cedar’s Mediterranean Foods today announced the debut of the world’s first probiotic-fortified wrap, plus a new line of award-winning, all-natural hommus with probiotics at the current International Dairy/Deli/Bakery Association (IDDBA) show in Anaheim, California.

Allison's Gourmet Kitchens Recalls Chicken & Ham Salad

June 3, 2011 USDA FSIS

Allison's Gourmet Kitchens, Inc., a Moore, Okla., establishment, is recalling approximately 22,594 pounds of chicken and ham salad products, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced today because they are misbranded and contain potassium sorbate and/or sodium benzoate which do not appear on the package labels.

Announcing Estate Cheese Group At IDDBA

June 3, 2011 Estate Cheese Group

John Crean and David Viviani have formed Estate Cheese Group. We are representing the historic Petaluma Creamery's artisan crafted, certified organic, award winning Spring Hill cheeses and other fine dairy products.

Home Chef Kitchen Debuts New "Conscious" Soups At IDDBA

June 3, 2011 Home Chef Kitchen

Home Chef Kitchen has created a line of soups with the consumers’ concerns in mind. This new product line is reaching the demands of the steady, increasing population of “conscious carnivores” that care about both the quality and ethical background of their food.