Annual Wisconsin Original Cheese Festival Set To Expand in Second Year

Following a wildly successful, sold-out debut last year, the Annual Wisconsin Original Cheese Festival is set to expand to a three day event this year, offering attendees more tours, seminars, dinners, and the chance to try and buy hundreds of the states finest artisan, farmstead and specialty cheeses.

New Handmade Mediterranean Cheeses and Natural Yogurts Debut at 2010 IDDBA Expo

Karouns old country methods and family Mediterranean recipes are providing natural, ethnic and mainstream consumers delicious new options, from four new flavored Basket Fetas and Labne spreadable Kefir cheeses to Karouns Unsalted Grade A Butter and Whipped Butter.

Creta Farms Launches Deli Meat Innovation at IDDBA

Patented method replaces saturated fat with EVOO

Cheese Is Good For You

June 8, 2010 Saxelby Cheesemongers

The most satisfying moment of mongerdom is watching that slow, unyielding grin spread across the customer’s face.

Skepticism Is Growing

There is a growing skepticism that commercially prepared foods purchased off grocery shelves are not good for you.