Meat & Poultry

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is currently collaborating with Ross Industries, Inc., headquartered in Midland, Va., to research the use of antimicrobial spray treatments on blade tenderized meat. …

The 2012 edition of the American Meat Institute’s (AMI) Meat & Poultry Facts, the industry's leading statistical book, is now available. …

The American Meat Science Association (AMSA) is excited to announce that registration is open for the AMSA 66th Reciprocal Meat Conference (RMC), to be held June 16-19, 2013, at Auburn University in Auburn, AL. AMSA, the foremost association of meat science professionals, produces the conference. …

Where did all the turkeys go? That's the question attorneys for the buyer of bankrupt Zacky Farms LLC is asking, amid claims that one of the nation's largest turkey and chicken processors has been rushing to dump the bulk of its inventory of frozen turkeys – and speed up getting paid for it – prior to a rival completing its purchase of the nearly 100-year-old California family business. …

A Kansas State researcher has developed a technique that enriches ground beef with omega-3 fatty acids. The enriched ground beef is named GreatO Premium Ground Beef. It is being sold through Manhattan-based company NBO3 Technologies LLC. …