Bone Suckin Sauce Introduces Poultry Seasoning & Rub

December 4, 2009 Ford's Gourmet Foods

Ford’s Gourmet Foods, makers of the internationally acclaimed line of Bone Suckin’ Sauces has just released Bone Suckin’ Poultry Seasoning & Rub. Ford’s says this outstanding product will enhance the flavor of turkey, chicken, fish and much more.

National Chicken Council Rebuts Consumer Reports Article

December 2, 2009 National Chicken Council

The National Chicken Council states a more comprehensive survey by the U.S. Department of Agriculture found Salmonella and Campylobacter on fewer raw chickens than Consumer Reports.

Chicken Survey Finds Two-Thirds Harbour Salmonella, Campylobacter

A Consumer Reports survey assessed 382 chickens from 100 stores in its regular survey of chicken safety and found campylobacter in 62%, salmonella in 14 %, and both bacteria in 14%.

Maple Leaf Farms Unveils New, Convenient Duck Breast Meat Product

December 1, 2009 Maple Leaf Farms

Maple Leaf Farms has developed a new boneless, skinless duck breast meat
product that saves time and effort in the kitchen. The product is currently available through the Maple Leaf Farms website.

Oklahoma Firm Recalls Frozen Beef Steak Fritter Products

November 30, 2009 USDA FSIS

Beef processor Advance Food Company is recalling approximately 110,730 pounds of frozen beef steak fritter products after receiving customer complaints that they contain foreign materials.