Pulaski Meats Offers Proven Line-Up Of Hand Crafted Meats

October 10, 2012 Pulaski Meats

Pulaski Meat Products, a family owned USDA inspected meat processing plant located in Linden, NJ announced their line of passionately hand crafted meats are now available for retail distribution. The Pulaski Meats’ line consists of a vast array of great tasting European style smoked meats including the very best Kielbasa, Sausage, Hams, Baby Back Ribs and Bacon. With over 44 years of family tradition and experience, Pulaski Meats offers retailers, wholesalers and distributors a line of meats that are truly unique and are made for today’s ever expanding consumer palates.

Pork Checkoff Steps Up Its Hispanic Marketing Efforts

The growing influence of the Hispanic culture in the United States has prompted the Pork Checkoff to enhance its Hispanic marketing efforts by aligning with the Pork® Be inspired® brand campaign.

Canadian Beef Industry Facing Major Headwinds After Recall

The most recent massive recall at Alberta-based XL Foods is the last thing the Canadian beef industry needed, especially as it supplies 40 per cent of all beef consumed domestically. This incident may yet again damage the industry’s already fragile image, particularly considering that the U.S. Department of Agriculture may have discovered the outbreak before our own Canadian Food Inspection Agency.

Inroducing The All-New & All Natural Duke's Small Batch Smoked Meats

October 9, 2012 THANASI Foods

THANASI Foods LLC, a pioneer of branded snack foods, is proud to announce the launch of their all natural Duke's® Small Batch Smoked Meats.

Smithfield Foods Reports Progress On Core Sustainability Goals At Newly Updated Website

October 9, 2012 Smithfield Foods

Smithfield Foods, announced that its detailed sustainability results for fiscal 2012 can be found at the newly updated www.smithfieldcommitments.com, the website dedicated to sharing information regarding the core sustainability programs critical to Smithfield Foods' business.