Meat & Poultry

It’s probably no surprise that Sir Paul McCartney, a longtime vegetarian, banned all meat from staff meals on his current world tour. But when Mario Batali starts to push people to eat their vegetables, you know something is happening. …

Travel and food writer Mark Schatzker has a new book coming out called Steak: One Man’s Search for the World’s Tastiest Piece of Meat. Providing a preview of the book in the Wall Street Journal, Schatzker complained, “All anyone seems to know about steak today is this: It doesn’t have much flavor. The great American steak is great in name only.” To get a great steak, Schatzker says, you have to know three things. …

There’s something comforting about those huge chunks of chuck roast. It’s a common cut, and yet some of my fondest memories are tied to it, as my grandmother made one killer pot roast. Maybe it’s a primal Pavlovian response, causing a rush of endorphins to my brain upon seeing all that muscle and fat. …

Higher prices for beef, pork and poultry could keep Americans from firing up their grills as often as usual this summer, keeping consumer demand for meat slow at a time of year when it usually peaks, industry experts said on Wednesday. …

To help parents conquer mealtime battles, Tyson Foods and Robin Miller are teaming up to show how finger foods, like Tyson 100% All Natural Chicken Nuggets, can not only please picky eaters but also be fundamental in building a foundation of balanced eating habits. …