Wisconsin-Inspected Meats To Be Approved For Sale Nationwide
State-inspected meat plants would be able to sell their products outside Wisconsin for the first time under a proposed rule change, Gov. Scott Walker said Thursday. …
Meat & Poultry
Pork Showcases Endless Meal Possibilities To Hispanic Consumers
The Pork Checkoff is inspiring Hispanic home cooks to infuse traditional family meals with sensational new flavors. The Pork Checkoff recently sponsored a section on Hispanic cuisine and culinary trends in a special 12-page insert in USA Today, which honored the 25th anniversary of Hispanic Heritage Month. …
USPOULTRY Updates Logo & Website
U.S. Poultry and Egg Association recently updated its logo to "USPOULTRY". For a number of years, the poultry industry has shortened the Association's name for ease of use. The Association decided to embrace the shortened name with the introduction of the new logo. The logo design includes USPOULTRY in all capital letters and an "egg and feather" combination in replacement of the "O" in the logo, as well as U.S. Poultry & Egg Association in smaller type under the logo design. …
Smithfield Foods Partners With Richard Petty Motorsports
Smithfield Foods, Inc. and Richard Petty Motorsports (RPM) announced today that the consumer packaged foods company headquartered in Smithfield, Virginia has entered into a multiyear, integrated partnership with the legendary Richard Petty Motorsports NASCAR team starting in 2012. …
Flavors From Around The World Win Top Prizes In The 2011 Winning Taste Recipe Contest
The top two winners from the 2011 Winning Taste Recipe Contest feature bold flavors inspired by Korean and Indian cuisines. The grand prize winning recipe, Korean Fried Chicken, was entered by Tracy Smith from Moreno Valley, California. …