Cargill Ground Turkey Production Resumes At Springdale, Ark.

December 22, 2011 Cargill

Ground turkey production has resumed at Cargill’s meat processing facility in Springdale, Ark., after the U.S. Department of Agriculture (USDA) approved an enhanced food safety plan. The company suspended ground turkey production after voluntary recalls in August and September.

DNA Verification Guarantees Pork Truly Alberta-Grown

December 22, 2011 Bill Mah, Edmonton Journal

Albertans now have a DNA-verified way to ensure that the pork labelled Alberta-grown at the supermarket really does come from this province.

Tracking Beef's Shrinking Footprint

December 21, 2011 The Beef Checkoff Program

A study published in this month’s Journal of Animal Science found that raising a pound of beef in the United States today uses significantly fewer natural resources, including land, water, feed and fuel than in the past.

Zero Point Zero Whets Your Appetite With Pat LaFrieda's Big App For Meat Ipad App

December 21, 2011 Zero Point Zero Production

Zero Point Zero Production, creators and producers of Anthony Bourdain: No Reservations, announced 'Pat LaFrieda's Big App for Meat,' the definitive butcher's guide for consumers and food professionals, is now available on the App Store.

San Diego-Based Homegrown Meats Signs Beef Deal With Whole Foods

December 21, 2011 Pat Maio, North County Times

San Diego-based Homegrown Meats announced that it has signed a deal to provide grass-fed beef raised at ranches in Fallbrook and on Palomar Mountain to Whole Foods Market locations in San Diego and Orange counties.