It was the Tennessee Pride jamskies that got me thinking “breakfast meat taste test!” at my local supermarket the other day, primarily as an excuse to buy them. So my cart filled with sausage products, my kitchen filled with spitting grease, and now I’m filled with pork. …
R-CALF USA CEO Bill Bullard attended an 8-hour markets competition workshop in
Iowa on Friday hosted by the U.S. Department of Justice (Justice) and the U.S.
Department of Agriculture (USDA). The departments’ stated goal of the workshops
is to explore competition and regulatory issues in the agriculture industry. …
Education is vital in altering our eating habits, but so is taste. If you make
better food that also tastes better, people will find it and buy it. Thats the
driving philosophy of U.S. Wellness Meats, a cooperative of Midwestern farmers
who say their grass-fed beef is the key better health. …
There is good news for those who raise goats; not so good for the growing number of
people eating them. …
Ham has been gracing Easter tables across the country for
decades in fact, 67 percent of households are planning to celebrate with a ham
dinner this year(1). No matter how you slice it, the familiar savory-sweet
flavor combination of a juicy ham is hard to beat when it comes to providing an
impressive, quick and hassle-free centerpiece feast. …
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