John Vena, Inc. Welcomes New Supervisor & New Unit

July 2, 2014 John Vena, Inc.

John Vena, Inc. is pleased to announce the newest addition to its team. James Collins will take on the new position of Packing Room Supervisor. This is a new role created to facilitate the growing needs of our customers and trading partners. James will be in charge of all Packing Room processes.

Orange-Fleshed Honeydew Melon Ripe For Beta-Carotene Analysis

Agricultural Research Service plant physiologist Gene Lester and colleagues measured the beta-carotene concentrations in orange-fleshed honeydew and cantaloupe melons grown under the same greenhouse conditions. The team found that orange-fleshed honeydew had significantly higher beta-carotene concentrations than cantaloupe, but the two melon types had similar beta-carotene bioaccessibilities. This means that both melons appear to be comparable sources of dietary provitamin A for humans, on par with carrots, which are known to be a major source of provitamin A.

Frey Farms Introduces 'Tsamma' Watermelon Juice

July 2, 2014 Frey Farms

Meet Tsamma.  An invigorating watermelon juice beverage.  Tsamma is the name of a hardy melon grown in the Kalahari Desert of Southern Africa, thought to be the mother ancestral variety of all melons.

Stemilt’s Kyle’s Pick Cherries Raise The Bar For Retailers Promoting Premium

July 1, 2014 Stemilt

They’re back! Stemilt will kick off the second season of its premium cherry program, Kyle’s Pick®, this week in Washington State, about a week ahead of last season’s timing. The company reserves the best cherries – premium varieties, largest sizes, and dessert flavors – for Kyle’s Pick pouch bags in July and August to help retailers differentiate premium quality and most importantly, win over consumers, who traditionally buy cherries on impulse.

Frieda’s Has The Cure For ‘Hatch (Chile) Fever’

July 1, 2014 Frieda’s Inc.

Authentic Hatch Chiles are back in season from August through September, and Frieda’s Inc. has guaranteed volume and good supply. Frieda’s team also has the expertise to assist retailers in a Hatch Chile roasting program.