Burger King To Offer A Turkey Burger

If you think a Whopper's too indulgent but are sick of chicken sandwiches, Burger King is offering a turkey burger for the first time. The Miami-based company is rolling out the new sandwich as part of its limited-time offers for spring, marking the latest fast-food effort to cater to health-conscious diners.

Sixth Annual Creative Clam Challenge Sponsored By Sea Watch International

March 26, 2013 Sea Watch International

The Creative Clam Challenge took place on March 10, at the Sea Watch International booth at the International Boston Seafood Show.

NRA’s 2013 FABI Awards Recognize Progressive Food & Beverage Innovations

The National Restaurant Association today announced the recipients of the FABI Awards, which recognizes progressive food and beverage innovations that will make a significant impact in the restaurant industry.

Sodexo Partners With Cornell University's 'Smarter Lunchrooms Movement'

March 25, 2013 Sodexo, Inc.

Although a lot of attention has been paid recently to the nutritional content of food served in school meals, Sodexo, the leader in Quality of Life services and trusted education partner to nearly 500 school districts across the country, is also focusing on changing student behaviors around food and beverage choices through a partnership with the Smarter Lunchrooms Movement. By working together, Sodexo and the Smarter Lunchrooms Movement will use simple behavior-change techniques to improve student health and achievement.

Foodservice Giants Take National Lead In Procuring Local & Sustainable Food

March 25, 2013 FamilyFarmed.org

Foodservice operators from Chicago Public Schools (CPS), McCormick Place, Midway Airport, and Chartwells-Thompson Hospitality have all agreed to substantially increase the amount of local and sustainable food served in their venues. Together these companies serve over 1.5 million meals a day.