New PEI Products Launched At Boston Seafood Show

Attendees at the largest seafood show in North America enjoyed a new twist on a well-known P.E.I. flavour during a product launch Sunday.

US Foods Specialist Recognized As World’s Best

Kevin Newman, Certified Angus Beef ® brand Specialist for the San Diego Division of US Foods, accepts the brand’s “Specialist of the Year” award from Certified Angus Beef LLC President John Stika (left) and Vice President of Business Development Mark Polzer (right).

Canada’s Retail Foodservice Reveals Growth & Opportunities, Finds Technomic

March 12, 2013 Technomic

Shifting consumer behavior and patronage is pushing Canada's prepared-foods sector forward, as 42 percent of today's consumers report purchasing retailer meal solutions (RMS) four times or more per month, compared to just 36 percent who did the same two years ago. Additionally, consumers are now purchasing lunch and dinner RMS from a wider variety of retailers than they were just two years ago.

Sustainable Seafood Week Underway In San Diego

March 12, 2013 Staff Reporter, KPBS

Sustainable Seafood Week unites restaurants committed to bringing attention to the sustainable seafood movement. Each restaurant agrees to feature a sustainable seafood plate or prix fixe menu and donate a portion of their profits to support the San Diego Oceans Foundations research and marine science education programs.

A Respite In Efforts By Wal-Mart In New York

After losing a battle in September to open its first store in New York City, Wal-Mart Stores appears to have scaled back its efforts to gain a foothold in the nations largest city.