Publix Reaches 2 Billion Paper & Plastic Bags Saved

May 14, 2012 Publix Super Markets

Since 2007, Publix Super Markets has led initiatives to reduce the use of paper and plastic grocery bags used at checkout. The company has emphasized the importance of sustainability by training front service clerks and cashiers to increase the number of items per bag, implementing bag reduction goals for each store, holding communication campaigns to encourage the use of reusable bags and donating reusable bags to non-profits and partner organizations throughout the southeast. Such activities have helped reduce the use of paper and plastic grocery bags by more than one million per day. And on May 10, the number of bags saved since mid 2007 surpassed the 2 billion milestone.

Harris Teeter Updates HT Mobile

May 14, 2012 Harris Teeter

Harris Teeter today released an update to ht mobile, significantly changing its mobile application, both improving existing functions and introducing new features to make it easier for shoppers to use their Smartphone to organize their grocery shopping.

Sysco Announces Leadership Appointments

May 11, 2012 Sysco

Sysco Corporation has announced the following leadership appointments, which will be effective July 1.

Eric J. Foss Elected CEO & President Of ARAMARK

May 11, 2012 ARAMARK Corporation

ARAMARK announced today that its Board of Directors has elected Eric J. Foss as Chief Executive Officer and President of the company effective immediately. Foss, 53, was also elected to the ARAMARK Board of Directors. Joseph Neubauer, who served as CEO for 29 years, will remain as Chairman of the Board.

Superior Farms Bringing Australian Lamb Burgers To The U.S.

May 11, 2012 Superior Farms

Superior Farms, North America’s largest processor and marketer of lamb, today announced at the National Restaurant Association (NRA) Show 2012 in Chicago its partnership with Meat & Livestock Australia (MLA) to market Australian lamb burgers and sliders. This is the first time Australian lamb burgers will be commercially produced and readily available for the foodservice industry in the U.S.