Retail & FoodService

Featuring Fresh California Avocado as a topping turns a standard pizza into a special occasion. No longer relegated just to salads and sandwiches, Fresh California Avocados have claimed signature status on menus ranging from pizza chains–California Club Pizza at California Pizza Kitchen–to independent pizzerias like the Grecian Avocado Pizza at the Euro Pizza Café. …

According to Technomic, Inc., a leading foodservice research and consulting firm, 48% of today’s consumers eat a burger at least once a week, up from 38% in 2009. Most of these burger lovers, especially ones aged 18–24, want to be able to customize the condiments and toppings on their burgers.* …

Long Beach – Plastic grocery bags will become a thing of the past today in Long Beach, when a new ordinance takes effect requiring shoppers to provide their own re-usable bags. …

Twenty of Harvard University’s finest foodservice professionals recently competed in a recipe contest to transform Idaho® potatoes, a beloved American staple, into mouth-watering masterpieces with an international flair. …

The Wisconsin Restaurant Expo is the state’s largest trade-only industry event for ALL of foodservice. Three days of selling: March 12-14, 2012 Frontier Airlines Center • Milwaukee, Wisconsin …