Wakefern Launches Sustainable Seafood Program

January 21, 2014 Wakefern Food Corp.

Wakefern Food Corp., a retailer-owned cooperative whose members own and operate ShopRite and Fresh Grocer branded supermarkets, announced that in its ongoing effort to achieve seafood sustainability, it has partnered with the Marine Stewardship Council (MSC) and Global Aquaculture Alliance (GAA) and will increasingly source wild-caught and farm-raised seafood for processing in its facility that meets one of these certification standards.

FL Dept. Of Agriculture Launches Advertising Campaign Promoting Fresh From Florida Products

The Florida Department of Agriculture and Consumer Services launched a new “Fresh From Florida” marketing campaign with ads across the state that feature fresh Florida seafood and produce.

Maine Closes Six Scallop Grounds For Season To Protect Resource

Six areas along the Maine coast where scallops had been allowed to be caught on a limited basis were closed to harvesting, effective immediately, for the remainder of the season.

FDA Warning Issued For Oysters From Copano Bay In Aransas County, TX

January 20, 2014 FDA

The U.S. Food and Drug Administration is warning consumers not to eat raw or partially cooked oysters harvested from Copano Bay, in Aransas County, Texas, harvested between Dec. 26, 2013 and Jan. 9, 2014. Oysters harvested from Copano Bay, Texas, on Dec. 26, 2013, and then shipped by Alby’s Seafood of Fulton, Texas, have been linked to six norovirus illnesses in Louisiana.

Starfish Inc. Receives Non-GMO Verification

January 20, 2014 Pacific Seafood

Starfish Inc. received official verification from the Non-GMO Project for three of its products: Gluten Free Crispy Battered Cod, Gluten Free Crispy Battered Haddock, and Gluten Free Crispy Battered Halibut. This achievement reinforces the commitment Starfish has made to provide consumers with the highest quality products.