Valley Chefs Hooked On Sustainable Seafood

For a growing number of Valley chefs and food providers, going green means thinking about the big blue ocean.

Value Of Wild-Caught Fish Grows

Fishermen can go to the bank with the economic potential for wild-caught seafood.

Holland America Commits To Purchasing Sustainable Seafood

Our Marvelous Oceans will start with a 3-year commitment that includes adopting sustainable seafood purchasing onboard.

Whole Foods Uses Color-Coded Labels

Whole Foods uses color-coded stickers to indicate how the fish is rated by the Blue Ocean Institute.

Navigating The Murky Waters Of Sustainable Seafood

Even Baltimore’s top chefs can find it hard to navigate the rules of sustainable seafood.