Morey's Seafood International Achieves BRC Certification

BRC Certification Grade A – The Specialty Products processing facility for Morey’s Seafood International has earned British Retail Consortium (BRC) certification under the Global Standard for Food Safety. The Motley, Minnesota based facility has earned certification with a grade of “A” which is the highest grade available.

Cooke Aquaculture Ready To Invest In Rural Nova Scotia

January 3, 2013 Cooke Aquaculture

Cooke Aquaculture, an Atlantic Canadian family company, welcomes the news that two new salmon farms have been approved for the Jordan Bay area near Shelburne, Nova Scotia. These new farms will contribute to the further development of the Company’s expansion plans -­ for developing a science-­based, globally competitive, sustainable aquaculture sector in Southwestern Nova Scotia.

Gulf Of Mexico Shrimpers File Petitions For Shrimp Import Relief

Gulf of Mexico shrimpers have filed petitions with the federal government seeking relief from subsidized shrimp imports. The move came several weeks after Gulf of Mexico shrimpers hailed a House bill that included a provision to increase U.S. Customs and Border Protection's powers to combat illegal imports.

TRPA Expands Tahoe Crawfish Harvest

As many as seven commercial crawfish harvesting operations could be up and running at Lake Tahoe in 2013. The Tahoe Regional Planning Agency approved permits for four crawfish harvesting start-ups at a Thursday hearing in Stateline.

Pangasius Exporter Bianfishco Resumes Overseas Shipments

January 2, 2013 Staffg Reporter, Vietmaz

Debt-ridden Bianfishco, a major exporter of pangasius fish fillet until 2011 has resumed overseas shipments.