Seafood

October is National Seafood Month and there is no better time to celebrate the unparalleled bounty of wild Alaska seafood. With 34,000 miles of coastline—more than the rest of the country combined—Alaska provides over half of the seafood harvested domestically each year, and our fishing industry is always working to innovate harvesting and processing techniques to ensure our fish is of the highest quality possible. …

The small reddish-orange shrimp appear briefly in mid-winter in fish markets, a favorite served as a holiday appetizer. But the period that these sweet-tasting shellfish can be purchased will likely get shorter. …

Four Seasons Dairy Inc, 255 58th St, Brooklyn, NY 11220 is recalling Herring Fillets "Atlantic Recipe" in oil in 16.66 ounces/500g because it may be contaminated with Listeria monocytogenes. …

Seafood consumers nationwide are paying closer attention to their seafood choices and demanding transparency on point of origin – Louisiana is listening and has responded to the seafood consumers demands. …

The National Fisheries Institute (NFI) is expanding its social media footprint with LinkedIn, Pinterest, and a social media video blog. NFI is currently on Facebook, Twitter, and Google+, as well as several blogging platforms. …