Best Aquaculture Practices Program Adds Repacking Plants
The Best Aquaculture Practices program continues to expand with the recent certification of several seafood-reprocessing plants in the United States. …
Seafood
BC's Salmon Farmers Continue To Raise The Bar
Extra work and higher standards: it’s what BC’s salmon farmers have enthusiastically signed up for with a series of certifications achieved by local companies in the first half of 2012. …
Bait & Switch: Fish Fraud Flourishes
When you order snapper, grouper or white tuna at your local restaurant, market or sushi emporium, there is almost a one-in-three chance you will be served tilapia or some less expensive fish instead, warn researchers who sampled 60 South Florida businesses. …
The Hidden Cost Of Cheap Lobster
New England lobster is selling at rock-bottom prices—as little as $3.99 per pound in Portland. The downside, of course, is that while epicures can sample their favorite crustaceans for less than they typically pay for bologna, most lobstermen are struggling to just break even at per-pound prices as low as $2—about half what they typically receive for their catch. …
Fresh, Local Day-Boat Black Cod Available From Santa Monica Seafood
Santa Monica Seafood is offering beautiful fresh Black Cod (Sablefish) from local fishermen David and Garret Rose as we head into this weekend and beyond. …