Seafood

Handy International announces fresh soft crabs, a seafood delicacy, will soon be at a favorite restaurant or market. Soft crab season typically arrives in mid-May and continues until late September; perfect for a Mother’s Day recipe or summertime grilling. Taste a soft crab and become a calendar-watcher for life. …

A new turtle deflector dredge, or TDD, totally reworks the layout of the traditional New Bedford scallop dredge to eliminate accidental capture of sea turtles – promising to finally resolve a years-long debate over how to best protect those threatened and endangered species. …

Tests on seafood sold at Los Angeles sushi bars, other restaurants, and grocery stores have revealed that more than half is not labeled correctly, a nonprofit organization is reporting. …

Bar Harbor Lobster Co. Inc. will start work in the next two weeks on a $2.2 million, 18,000-square-foot expansion in Orlando. …

Awhile back, I made fish tacos to hand out as samples at the supermarket. I used a farmed white fish called Swai (pronounced s-why). Customers had not heard of this fish. If you like tilapia, catfish or basa, you’ll like Swai; plus, it makes a wonderful fish taco.

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