U.S. Foodservice Makes Seafood Industry History

November 5, 2009 U.S. Foodservice

Company becomes first broadline distributor to offer certified sustainable farm-raised and wild-caught seafood.

Report Finds Consumers Paying More Attention To Food Safety And Quality Claims

November 5, 2009 Safe Harbor

Sixty-one percent of respondents cited mercury in seafood as their top food safety issue above pesticides.

PA Fish And Boat Commission Launches Search For Executive Director

The executive director serves as the chief executive officer of the PFBC, an independent administrative commission established in 1866.

McCormick & Schmick’s Seafood Restaurants To Recognize U.S. Military Vets

As part of the celebration, McCormick & Schmick’s will offer U.S. military veterans a complimentary entree inappreciation for their service to our country.

FDA To Ban Sale Of Raw Gulf Oysters To Fight Bacteria

Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria.