Phillips Foods Hosts Most Comprehensive Online Crab Recipe Center

April 27, 2011 Phillips Foods

Phillips Foods makes it easy for chefs to find a vast variety of crab recipes perfect for any menu on their robust crab oriented Recipe Center. The largest collection of crab recipes geared to the foodservice industry features a user friendly search engine that can be accessed anytime: www.phillipsfoodsservice.com/recipes.

Ex-Bon Appetit Food Editor Kristine Kidd Named Food Editor For Seafood Watch

April 27, 2011 Monterey Bay Aquarium

Kristine Kidd, a noted food writer, culinary educator and former food editor for Bon Apptit magazine, has been named food editor for the Monterey Bay Aquarium and its Seafood Watch program.

Wegmans Partners With Global Aquaculture Alliance

The Global Aquaculture Alliance has partnered with Wegmans Food Markets, Inc. to assist with the supermarket chains aquaculture sustainability program.

Mississippi Oyster Sacks Down By 100,000 After Oil Spill

April 26, 2011 Brad Kessie, WLOX

A report from the Mississippi Department of Marine Resources indicates the April 20, 2010 Deepwater Horizon oil spill had a lot to do with Mississippi fishermen selling 100,000 fewer sacks of oysters last year than then did in 2009. That’s one of the main reasons why fishermen feel like they’ve been on a roller coaster ride since the oil spill.

New Brunswick Shrimp Industry Given A Financial Boost By Government

New Brunswick’s shrimp industry, which generates $82 million a year in product sales, received a significant boost this week with the announcement that the province is investing $840,000 to help in the rationalization of the traditional shrimp fishing fleet in the province.