Seafood

The seafood dining experience has taken a turn in the tides. Now diners can actually see where their food came from thanks to a program that allows people to track their lobster dinner back to the place it came from and the fisherman who caught it. …

If your routine is just broil/bake/fry the salmon/halibut/snapper, its time to freshen up your table with some fresh-as-can-be fish from your own backyard. …

St Petersburg’s own Newport International, makers of Jack’s Catch and Pacific Cove brand seafood, along with companies that represent more than 60% of the U.S. market for imported Blue Swimming Crab have launched a major sustainability initiative designed to end the harvesting of undersized crabs. …

Are you green around the gills with Monday’s news that Japan’s Tokyo Electric Power Co. is dumping tons of radioactive water into the Pacific Ocean? Experts say there’s no need for worry–at least for now. …

Oysters are the largest aquaculture (under water agriculture) product in Connecticut, and because of the oyster industry Connecticut is now the leading state in the northeast for all aquaculture. …