Congressmen Higgins, Nehls Introduce the Save Our Shrimpers Act

Congressmen Clay Higgins (R-LA) and Troy Nehls (R-TX) introduced the Save Our Shrimpers Act of 2024, which would prohibit federal funds from being made available to International Financial Institutions (IFIs) that subsidize foreign activity relating to shrimp farming, shrimp processing, or the export of shrimp to the United States.

Southern Shrimp Alliance Applauds Introduction of the Save Our Shrimpers Act

April 12, 2024 Southern Shrimp Alliance

The proposed legislation stems from concerns raised by the Southern Shrimp Alliance (SSA) last year in A Crisis of Our Own Making, a research report cataloging the role played by international financial institutions, like the World Bank, in the creation of excess shrimp aquaculture capacity. U.S. taxpayers help fund development programs through international financial institutions, including billions of dollars invested in foreign shrimp aquaculture.

CFIA: Mowi Brand Norwegian Atlantic Salmon – Cold Smoked Recalled Due to Potential Presence of Dangerous Bacteria

The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.

Seafood Alliance Urges Businesses to Accelerate Human Rights and Environmental Safeguards Across Supply Chains

In the wake of new investigations uncovering forced labor in the seafood sector in India, China, and North Korea, a leading industry group is urging supermarkets, restaurants, and other businesses to accelerate efforts to eradicate human and labor rights abuses from their supply chains. 

Holland America Line Becomes First Global Cruise Line to Receive International Seafood Certifications

Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The two organizations serve as the most credible standards worldwide for certified seafood.