Sierra Nevada Cheese Company received a 1st place award at the American Cheese Society‘s Annual Judging Competition in Montreal, Quebec on Friday, August 5th, 2011. ACS awarded Capretta Rich & Creamy plain as the best unflavored yogurt made from goat milk.
Capretta Goat yogurts stay true to our company’s philosphophy of producing a clean, fresh, high quality product. We pride ourselves in offering new and innovative dairy products in the marketplace”, says Ben Gregersen Co-Founder. Sierra Nevada Cheese Company’s Capretta goat yogurt line is free from the stabilizers, starches, and fillers found in other brands. Capretta contains only fresh goat milk from their neighboring dairy farm, featuring high calcium, increased protein, and millions of probiotics, as well as the digestibility of goat milk. Recently released, the capretta low fat 6oz yogurts are the first to offer a stirred goat yogurt made with organic fruit and flavors packaged in an eco-friendly cup.
Capretta Goat Yogurts are currently sold at Whole Foods Markets throughout Northern and Southern California, as well as an array of fine food stores.
Sierra Nevada Cheese Company handcrafts award-winning natural and Organic Artisan Cheeses and specialty dairy foods with milk & cream sourced locally from Northern California Dairies. All of their products are certified Kosher and are free from antibiotics and synthetic hormones.
Source: Sierra Nevada Cheese Co.