CFIA: Certain Brands of Eggs Recalled Due to Salmonella


Product – Eggs

Issue -Food – Microbial Contamination – Salmonella

What to do – Do not consume, use, sell, serve, or distribute recalled products

Distribution – Saskatchewan

Affected products

ComplimentsLarge Size Eggs12 Eggs0 55742 35750 92024MR14 S-21
HarmanMedium Size Eggs12 Eggs0 63902 00202 22024MR28 S-21
Star EggExtra Large Size Eggs15 dozen EggsNone2024MR07 S-21
Star EggLarge Size Eggs60 Eggs0 63902 05030 62024MR07; 2024MR14; 2024MR21; 2024AL04; 2024AL19
Star EggMedium Size Eggs15 dozen EggsNone2024MR21 S-21
no nameLarge Size – White Eggs30 Eggs0 60383 22293 22024MR07; 2024MR14; 2024MR21; 2024AL04; 2024AL19


The affected products are being recalled from the marketplace due to possible Salmonella contamination.

Only eggs with the specific lot code information in the table above are affected. 

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.