Raw milk is one of those issues that riles people (and inspires puns, "raw deal," "raw nerves" and the like). This week Massachusetts farmers and fans of raw milk were sufficiently agitated to bring a cow to Boston Common, in view of the State House, to demonstrate their anger at state laws banning the sale of raw milk anywhere but directly from farms certified to sell it.
That Massachusetts allows the sale of raw milk at all makes it unusual—only 28 states do, and laws addressing how and where it can be sold vary by state. The reason: raw milk can be deadly, and can cause severe illness with what Barry Estabrook, in a post defending raw milk, recently called a "rogue's gallery of bugs" (and he named quite a number). The Centers for Disease Control says that even if only 1 to 3 percent of the U.S. population consumes raw milk or raw milk products, 68 percent of disease outbreaks related to dairy products involve raw milk or raw milk products. Here's a FAQ page from the CDC with claims that would make raw-milk proponents mad: for instance, that there's no evidence that drinking raw milk can protect against illnesses like asthma and allergies, nor evidence that raw milk is any more nutritious than pasteurized milk.
Don't tell people who want their milk raw! They'll gladly give you a long list of its disease-preventing qualities, and trump everything by calling it REAL MILK, milk that has been spared the depredations of industry that "feeds swill" to cows, "tampers with and harms" milk by mixing hundreds of batches together and homogenizing it "so you can't tell the cream from the fat from the milk," and wants to "be sure people have no idea where milk comes from."
To read the rest of this story please go to: The Atlantic