Vegan ‘Cheese’ Market Booms as Demand Grows

As a teenager, Brad Vanstone used to help out on his grandparents’ dairy farm in Devon during the holidays.

But in an unexpected twist, decades later he now has quite a contrasting career running a vegan cheese-substitute business.

He set up the brand – Willicroft – in 2017, after switching to a plant-based diet, and struggling to give up cheese.

To read the rest of the story, please go to: BBC