A Look Into Rhode Island Cheese Making, From Farm to Table

PROVIDENCE, R.I. — Nestled in the heart of Providence, Rhode Island, is Narragansett Creamery. Founded in 2007, the creamery is run by the Federico family, and they pump out a variety of different cheeses, from hard and soft to fresh and aged.

Erika Tarantal takes a tour of the creamery and learns some tips and tricks when it comes to making “wheely” good cheese.

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