Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore: Haystack Mountain Goat Dairy’s Snowdrop and Red Cloud goat cheeses.
What they are » These goat cheeses have been crafted at Haystack Mountain Goat Dairy next door in Longmont, Colo., for the last five or six years.
Snowdrop » This cheese is made from pasteurized goat’s milk with an interior that’s ivory in color, and a creamy flavor with tastes of mushrooms, citrus and grass. Keep this cheese at room temperature for an hour prior to serving. Encourage your guests to eat the edible snow-white rind, which adds to the cheese’s character, in addition to the weeping interior.
To read the rest of the story, please go to: The Salt Lake Tribune