Fortun Foods Debuts Two Items that are New for this Fall

After more than 75 years in the dairy industry, P.E.I.’s Purity Dairy is reaching into new markets with its first plant-based product. …

Long Island’s East End finally has a Vegan Pizza option for residents and visitors this summer! Local pizzeria, La Capannina located in Wainscott, NY, is offering the first allergen-friendly, plant-based mozzarella alternative that melts and tastes like the real thing, for their customers.  Beginning this Friday, May 27, customers who love pizza but had to give it up due to dietary restrictions, can now rejoice as Pleese® Cheese is now available locally. …

Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis, Indiana …