Lioni Latticini Wins First Place at the 2019 ACS Judging & Competition for the Ultimate Indulgent Truffle Burrata

Union, NJ – Lioni was recognized for excellence amongst 1742 products from 257 entering companies winning 1st place in the Flavored Cheese category for their Burrata Con Tartufo at the 2019 ACS Judging & Competition.

Lioni’s Burrata Con Tartufo features the rare delicacy of the world’s finest Italian black truffles in a delicious creamy panna di latte and pasta filata mozzarella. The panna that is imported from Italy, is merged with carefully spun pieces of curd called pasta filata. The black summer truffles, add a rich and earthy aromatic flavor to the luscious and creamy filled center. With its pure flavor, creamy texture and delicate blend of Urbani’s imported truffles, Lioni handcrafts a supremely sophisticated and indulgent burrata cheese.  

“We are so fortunate to be recognized among our peers by a community that encourages the highest standards of cheesemaking, says Salvatore Salzarulo, Co-Owner & Co-Founder of Lioni Latticini.   

Burrata Con Tartufo has a shelf-life of 17 days from date of manufacture and is available in both retail and foodservice options.

About Lioni Latticini, Inc. 

The Salzarulo Family began its tradition in the Latticini business in the town of Lioni, Italy, many decades ago. Bringing old world Italian values and traditions to Brooklyn, NY, they transformed their small neighborhood family business into a nationally renowned manufacturer and distributor of fresh mozzarella products. Utilizing modern technology and computer-monitored equipment imported directly from Italy, a strict attention to detail goes into every step of production. Lioni supplies buyers with a full product line of fresh mozzarella, burrata and bufala products for both food service and retail demands across the United States. They currently ship nationally each week via refrigerated trucking. For more information, contact Lioni Latticini, Inc. 555 Lehigh Avenue, Union, NJ 07083 (908) 686-6061 or