The first thing I first heard about Cedar Hill Farm was that they were developing Maryland’s first cheese cave.
Then I saw the list of Baltimore-area specialty food and wine stores and restaurants that carry their cheeses: Woodberry Kitchen and The Wine Source in Hampden, The Fork and Wrench on Boston Street, Green Onion in Hamilton and The Nut Farm in Greenspring Station. Plus they have a table at the Fells Point Farmers Market.
And then, I had some of their cheese and really enjoyed it. I decided to make the trip to Darlington and visit the farm.
That’s how I found myself in Harford County one bright summer morning joining cheese-maker Abby Connell to see the way she starts her day – milking her herd of 20 cows.
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