(Chatham, NJ) Trugman-Nash, LLC, the makers of Old Croc Australian cheddar, is bringing even more “bite” to their popular line of cheddars with the introduction of their new ‘Grand Reserve’ Australian vintage cheddar.
Crafted with milk from grass-fed cows and non-GMO ingredients, Old Croc’s ‘Grand Reserve’ is carefully aged 2 full years for an extra sharp, rich flavor. The cheese’s texture is surprisingly creamy, yet crumbly with noticeably crunchy crystals. “This is a truly special cheese, and one I take extra pride in,” says Ken Meyers, President and CEO of Trugman-Nash. He added, “I personally grade every lot of this cheese and select only the finest grade to bear the Grand Reserve name.”
As the fastest growing imported cheddar in the United States, Old Croc invites consumers to “Cheese Boldly” with its full line of classic and flavored cheddar chunks, snacks, slices and spreads. Meyers explained, “Our cheddars are made from an old-world recipe that maximizes texture, body, richness, and aging capabilities of the cheese to deliver a bold taste experience like no other.”
Old Croc ‘Grand Reserve’ is now available in a wide variety of cuts including; 10 oz for Retail, 24 oz RW for Club, and a 10 lb loaf for cut & wrap.
For more information about ‘Grand Reserve’ or Old Croc’s other fine cheese products, contact them at: firstname.lastname@example.org. Or visit www.oldcroccheese.com