Reverie Creamery Takes Third Place at American Cheese Society

MAYVILLE — After winning in the New York State Fair, Reverie Creamery’s cheeses have gone on to win in the American Cheese Society competition of 2019.

The creamery’s Tom and Wanderer cheeses were selected as winners in the American made/International style open category in the competition, being picked over 1,700 cheeses across the United States and Canada. Both cheeses had previously won gold in the New York State Fair’s artisan cheese competition this summer and the Tom cheese had won best artisan hard cheese at the NYS Fair in 2016.

“This is a huge win for us, being a rather small and new cheese maker,” said Jessica Meredith, operations support of the creamery. “We’ve been here for four years and some of the people at the competition has been making cheese for decades and decades. We’re using local products and milk, so having won in New York State and the American Cheese Society competition means a lot.”

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