DODGEVILLE, Wisconsin – Upland's cheesemaker, Andy Hatch, is releasing his special seasonal cheese and it's creating a buzz in the cheese world.
In this segment of Wisconsin Dairy News see why consumers are rushing to get their hands on Rush Creek Reserve.
While known for its award-winning Alpine style Pleasant Ridge Reserve, Uplands Cheese, in Dodgeville is expanding its achievements with a seasonal soft, fresh cheese.
Andy Hatch, Cheesemaker at Uplands Cheese says, "Rush Creek Reserve is unique for us in that you've only made one cheese here at Uplands Cheese for the last ten years, we make it just in the autumn once the cows start eating hay."
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