Carbery Group’s flagship cheese brand Dubliner continues to grow in export markets, particularly in the US, according to its 2011 results statement, out recently.
Based in Co Cork, Carbery has been making cheeses for nearly 40 years. The temperate environment of this area ensures a long grass-growing season to produce high quality milk.
Carbery invests heavily in product development and manufacturing technology. It now produces over 20 market-leading cheeses for retail, food manufacturers/industrial applications and the food service sector. In addition to Dubliner, it supplies a variety of own-label cheeses.
Revenues for the overall group went up by 14.5pc to €256.5m and profit before tax (PBT) increased by 27.8pc to €8.7m.
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