After delighting Northeast Region home cooks, Transatlantic Foods launches its pure foods in Whole Foods Florida.
The buzz: Exclusive Chestnut Valley Charcuterie now available in Whole Foods Florida
Where: All FL Whole Foods Markets
When: In stores this month
Products: All natural, nitrate-free bulk charcuterie
WHOLE FOODS EXPANDS BRANDED SAUSAGE OFFERINGS
Fresh Artisan Sausage line extension for exclusive Chestnut Valley brand.
- Chestnut Valley Artisan Sausage brings seven fresh sausages to the Meat department. Two new products enter the meat case in April: Italian Sausage and Hot Italian Sausage.
- Chestnut Valley Charcuterie includes over a dozen dry cured sausages, pancettas and coppa.
WHOLE FOODS INTRODUCES AUX DELICES DES BOIS
Spice-Rubbed Bacons and Grilling Butters bring new and natural to the meat case.
- Aux Délices des Bois Artisanal Spice-Rubbed Bacons are nitrate free, with four varieties – Herbes de Provence, Peppercorn/garlic, Southwest, and Farmhouse.
- Aux Délices des Bois & Planet Barbecue Grilling Butters in collaboration with grilling expert Steven Raichlen. Includes black and white truffle butters, spicy barbecue, and herb.
Who is Transatlantic Foods Inc. (TFI)? TFI hand crafts Chestnut Valley meats exclusively for Whole Foods Market, as well as its own brand of Aux Délices des Bois products: Truffle Butters, Grilling Butters, Artisanal Spice-Rubbed Bacons, and Charcuterie. All are produced in Pennsylvania.
Transatlantic Foods is in the No business – No hormones, antibiotics, artificial nitrates, or artificial additives, ever.
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Source: Transatlantic Foods Inc.