MADISON, Wis. – Western Wisconsin cheesemakers are competing at the 2019 U.S. Championship Cheese Contest next month in Green Bay.
March 5 through 7, eleven companies from the region will submit their dairy products for a chance to be the nation’s best.
There are a record breaking 2,555 cheese, butter, yogurt, and dry dairy entries in the competition this year. Participation is up 11 percent from 2017, when the biennial Contest was last held.
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