MADISON, Wis. – Western Wisconsin cheesemakers are competing at the 2019 U.S. Championship Cheese Contest next month in Green Bay.
March 5 through 7, eleven companies from the region will submit their dairy products for a chance to be the nation’s best.
There are a record breaking 2,555 cheese, butter, yogurt, and dry dairy entries in the competition this year. Participation is up 11 percent from 2017, when the biennial Contest was last held.
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LaClare Creamery, a 100% domestically produced goat cheese brand, won first place for their Fig & Honey Goat Cheese at the 21st biennial United States Championship Cheese Contest®. With an impressive score of 99.275 in the Soft Goat’s Milk Cheeses Flavored with Sweet Condiments category, this luscious chèvre combines LaClare’s Original Goat Cheese with sweet figs and honey for a distinctly delicious balance of flavors. …
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