Calls to consume less meat to protect the environment have some ranchers in Alberta turning their focus to more sustainable meat production.
It’s one of the big topics in Calgary this week at the Canadian Beef Industry Conference.
But it’s not really a new idea. Rancher Colleen Biggs says her operation, TK Ranch just east of Calgary, has operated sustainably for generations.
To read the rest of the story, please go to: CBC News
Mission Produce announced the release of its third annual sustainability report, “Finest for the Future,” which communicates the Company’s global sustainability story during fiscal year (FY) 2022. The report details Mission’s operating procedures, projects and achievements, as well as reports on the Company’s global use of resources. …
THERE ARE A lot of ways to describe a hunk of beef. Take a stroll through the meat department of a grocery store in the United States and you’ll be presented with a smorgasbord of meaty descriptors detailing the upbringing of your dinner: Angus, antibiotic-free, hormone-free, grass-fed, vegetarian-fed, and so on. But soon you might see another, more perplexing, description on the label: low-carbon. …
“Show how the horticultural sector deals with crop protection” was the reason for the development of MPS-ABC 25 years ago. A lot has changed in those 25 years. Scroll through the story of sustainability in the horticultural sector on the web page launched today. From former CEO Theo de Groot about winning the Zilveren Wesp (Silver Wasp) to the introduction of new certification standards and the first participant in MPS-ABC: all the highlights are covered. …
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