Plant-based burger behemoth Beyond Meat has moved beyond its hit Beyond Burgers to sausage… and beyond, with the new Beyond Sausage. When it was announced in December, it was only available at the Whole Foods Market in Boulder, Colorado. But as of today, New Yorkers can get their first try of meat-free, vegan links at a historic a sausage institution.
Schaller's & Weber first opened in Manhattans Yorkville neighborhood as a butcher shop serving the German immigrant neighborhood. In 2014, third generation owner Jeremy Schaller expanded, opening the adjacent Schaller's Stube Sausage Bar, serving both classic and local sausages. Which now include Beyond Sausage.
"We’re always looking for ways to offer our customers something new and delicious, and have seen a significant increase in requests for alternative protein options," says Schaller. "It just so happens, Beyond Sausage is the first one we’ve tried that actually tastes like the real deal."
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