There seems to be an interest in buffalo meat because it appears to be leaner
than it’s cow-beef cousin. When researching nutritional information, buffalo
meat does indeed appear to be leaner but there a lot of variables involved.
First of all, how are the buffalo raised and fed? These are questions you’ll
want to find out before purchasing from a buffalo meat company.
How is the meat being prepared and what cuts of meat are being chosen. You’ll
want to avoid frying and stick to bake, broil, or grill without fatty or creamy
marinades. Are the fattier cuts being trimmed of all visible fat before cooking?
To read the rest of this story please go to:
The Examiner