Les Trois Petits Cochons has announced exciting new product launches including new organic options, a Basque line and more.
Organic Pâté Basque & Organic Mousse Basque
- These two new additions to the organic line are filled with the subtle yet distinct flavor of AOC protected Espelette Pepper. This AOC label, or appellation d'origine contrôlée, states that the product fits under french government regulations. This pepper comes from a variety of chili peppers grown exclusively in the Basque country. Both products are all natural, gluten free and do not contain nitrites or nitrates. MSRP: $6.99 each.
Organic Mousse Truffée
- Les Trois Petits Cochons has taken its best-selling mousse and upgraded it to a certified organic product. Each bite of this mousse creates a delectable, all natural combination of chicken liver, truffles, sherry and Pineau des Charentes that is made, mixed, and sliced by hand. MSRP: $6.99
Organic Caperberries
- This delicious accompaniment is known as the fruit from the caper bush. Traditionally pickled and slightly crunchy, they’re perfect to eat alone or as a garnish. MSRP $4.99
Chicken Provençale Sausage
- Combining ingredients such as fresh shallots and sun dried tomatoes with custom herbs, Chablis wine, and chicken, this sausage is absolutely bursting with flavor. MSRP $6.99
Chicken Merguez Sausage
- This sausage is made with chicken, harissa, and chili pepper paste. This piquant sausage originated in North Africa, and is popular in the Middle East and Northern Europe – particularly in France. MSRP $6.99
Chicken Chorizo Sausage
- This delicious sausage is made with antibiotic and hormone free chicken. This sausage is tender, juicy, and bold in flavor. It comes fully cooked, and is made from the freshest specialty ingredients. MSRP $6.99
About Les Trois Petits Cochons:
Les Trois Petits Cochons combines high quality ingredients with time-honored French recipes to create award-winning pâtés, charcuterie, and other authentic French offerings. Known for the superior taste and quality of its products, the brand, whose name means “The Three Little Pigs,” was founded in New York City’s Greenwich Village by chefs Alain Sinturel and Jean Pierre Pradie in 1975. Today, with an emphasis on handcrafted, artisanal excellence, Les Trois Petits Cochons provides an unparalleled taste experience that can be found in five-star restaurants and specialty food retailers across the country as well as in its online store. Customers can order and learn more about Les Trois Petits Cochons at www.3pigs.com.
Source: Les Trois Petits Cochons